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Q How to Reduce Fines in Chicken Feed Pellets (Practical Guide for Feed Mills)
1. Why are there so many fines in my chicken feed pellets?

Excess fines are commonly caused by issues in steam conditioning, formulation balance, die compression ratio, or moisture control. These factors directly influence pellet durability and overall feed pellet quality.


2. Can high fat or sugar content cause more pellet fines?

Yes. When the feed formula includes too much oil or sugar, the mixture becomes slippery and cannot form strong pellets. This is one of the top reasons people search for “why my feed pellets break easily”. Reducing fat improves pellet hardness immediately.


3. How does steam conditioning affect pellet quality?

Poor steam conditioning is the most frequent cause of broken pellets.

  • If residence time is less than 30 seconds, starch cannot gelatinize properly.

  • Weak gelatinization = weak pellet structure = more fines.

Feed mills searching for “how to improve pellet durability (PDI)” often find conditioning is the first place to fix.


4. What is the best conditioning temperature for chicken feed?

The ideal temperature is above 78°C.
Low temperatures lead to poor pellet bonding and higher breakage during cooling and transport. This is a must-check item for anyone researching “low PDI in poultry feed”.


5. Why is post-conditioning moisture so important?

After steam conditioning, the moisture level should be above 14.5%.
If the material is too dry, pellets cannot compress firmly, causing more dust and fines. This is a key factor in many feed mill troubleshooting cases.


6. Does the die compression ratio affect fines?

Absolutely.
Chicken feed works best with a 1:13 die L/D ratio.
If the ratio is too short, compression is weak, producing soft pellets that break easily. This topic often appears in searches for “best die for chicken feed pellets”.


7. What can I do today to reduce fines quickly?

Here are steps that give fast, visible results:

  • Reduce excess fat or sugar

  • Increase conditioning time

  • Raise temperature to >78°C

  • Adjust moisture to >14.5%

  • Choose the correct die compression ratio

  • Ensure stable, dry, clean steam supply

These actions can significantly improve pellet durability without high cost.


8. How do I know if the issue is with the pellet mill or the formula?

A quick rule:

  • Soft, powdery pellets → check conditioning + moisture

  • Greasy, shiny pellets → reduce fat

  • Random breakage during cooling → check die + roller pressure

This aligns with common search questions like “feed pellet problems and solutions.”


9. Where can I find equipment to improve chicken feed pellet quality?

You can check our recommended solutions here:

Q Why should materials requiring fat/oil coating adopt the "coat first, cool later" process?

    This method enhances the material’s absorption of fats/oils, allowing them to penetrate more easily into the feed pellets. If fats/oils only adhere to the pellet surface, they may gradually seep into the packaging bags during slightly longer storage periods. This not only compromises the bags’ appearance but also leads to nutrient loss in the feed.

Q Why is it necessary to install a permanent magnetic drum before the finished product bin?

    In the post-processing stages after the extruder, particularly in the dryer, it is almost impossible to completely prevent the accidental detachment of equipment parts such as bolts. In some cases, even broken extruder blades may mix into the finished feed. Although a grading sieve is typically installed after the dryer, it may not effectively remove these occasional metal contaminants—especially when large-aperture screens are used for producing large-diameter feed. Therefore, installing a permanent magnetic drum before the finished product bin is still essential to ensure product safety and quality.

Q Why Should the Extruder Be Placed on the Same Floor as the Central Control Room?

    The extruder is the core equipment in the production of extruded feed. Its operational status directly affects both upstream and downstream processes. Therefore, close coordination between the extruder and the control room operators is essential to ensure smooth production and reduce energy consumption.

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